Mike Guest
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Posted: Thu May 10, 2007 12:27 pm Post subject: Cattle, Sheep, Pig & Poultry Production & Meat Science |
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Some new books that may be of interest to list members:
* Gaining the Edge in Pork & Poultry Production
* Breeding, Production Recording, Health & Evaluation of Farm Animals
* Meat Science and Technology:
Contents list & Synopses at: www.pighealth.com |
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