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 Posted: Sat Mar 31, 2007 1:18 pm Post subject: beef & seafood: only meats which energize upscale restaurant |
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any restaurants in North America which claim their fame on the quality
of their non-mass-channels-procured pork, or chicken, or lamb, or
whatever??
I am excluding places which brag on their cooking of an an ordinary
piece of pork/chicken/lamb which you could have easily found in any
upscale supermarket. Eg, the rib joints |
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d.g.s.
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| Posted: Sat Mar 31, 2007 10:42 pm Post subject: Re: beef & seafood: only meats which energize upscale restau |
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On 3/31/2007 2:18 AM dances_with_barkadas@yahoo.com jumped down, turned
around, and wrote:
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any restaurants in North America which claim their fame on the quality
of their non-mass-channels-procured pork, or chicken, or lamb, or
whatever??
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Yes, there are, and if "whatever" includes sustainable troll-caught
high-quality fish, of course there are. Why do you ask?
--
dgs |
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pltrgyst
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| Posted: Sun Apr 01, 2007 6:35 am Post subject: Re: beef & seafood: only meats which energize upscale restau |
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On 31 Mar 2007 02:18:05 -0700, dances_with_barkadas@yahoo.com wrote:
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any restaurants in North America which claim their fame on the quality
of their non-mass-channels-procured pork, or chicken, or lamb, or
whatever??
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Hundreds. Why, are there none on your planet?
-- Larry |
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| Posted: Sun Apr 01, 2007 11:02 am Post subject: Re: beef & seafood: only meats which energize upscale restau |
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because i read of a a speech a while back by the President of the
National Cattleman's Beef Assocation, in which he stated that beef is
the most expensive meat because it has the best taste of any meat. He
followed that statement with, "did you ever hear anyone leaving a
restaurant saying, that was a great piece of chicken!"
it made me think - i've never seen a restaurant which claims to sole-
source chicken, or lamb.
i'd be quite interested to learn of any such specific places |
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